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Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

This cross-sectional study utilized the National School Health Survey 2015 database to assess the association between school cafeterias; the meals offered by the Brazilian School Food Program (PNAE); and the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks among Bra...

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Detalles Bibliográficos
Autores principales:	Noll, Priscilla Rayanne e Silva, Noll, Matias, de Abreu, Luiz Carlos, Baracat, Edmund Chada, Silveira, Erika Aparecida, Sorpreso, Isabel Cristina Esposito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509257/ https://www.ncbi.nlm.nih.gov/pubmed/31073127 http://dx.doi.org/10.1038/s41598-019-43611-x

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