Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

BACKGROUND: Eating and cooking quality have become ever more important breeding goals due to high levels of economic growth in Asia in recent decades. Cooked rice texture properties such as hardness, stickiness, and springiness are appealing to human mastication and directly reflect eating and cooki...

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Detalles Bibliográficos
Autores principales: Xu, Ximing, Xu, Zhengjin, Matsue, Yuji, Xu, Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509310/
https://www.ncbi.nlm.nih.gov/pubmed/31073677
http://dx.doi.org/10.1186/s12284-019-0286-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509310/
https://www.ncbi.nlm.nih.gov/pubmed/31073677
http://dx.doi.org/10.1186/s12284-019-0286-x

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