Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study

The association of overall diet quality based on the Japanese Food Guide Spinning Top with risk of depression is not known. This prospective cohort study aimed to determine whether higher adherence to the Japanese food guide reduced the risk of depression. Of 12,219 residents enrolled at baseline, w...

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Detalles Bibliográficos
Autores principales: Okubo, Ryo, Matsuoka, Yutaka J., Sawada, Norie, Mimura, Masaru, Kurotani, Kayo, Nozaki, Shoko, Shikimoto, Ryo, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509323/
https://www.ncbi.nlm.nih.gov/pubmed/31073185
http://dx.doi.org/10.1038/s41598-019-43085-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509323/
https://www.ncbi.nlm.nih.gov/pubmed/31073185
http://dx.doi.org/10.1038/s41598-019-43085-x

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