GmMYB176 Regulates Multiple Steps in Isoflavonoid Biosynthesis in Soybean

Isoflavonoids are a group of plant natural compounds synthesized almost exclusively by legumes, and are abundant in soybean seeds and roots. They play important roles in plant-microbial interactions and the induction of nod gene expression in Rhizobia that form nitrogen-fixing nodules on soybean roo...

Descripción completa

Detalles Bibliográficos
Autores principales: Anguraj Vadivel, Arun Kumaran, Renaud, Justin, Kagale, Sateesh, Dhaubhadel, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509752/
https://www.ncbi.nlm.nih.gov/pubmed/31130975
http://dx.doi.org/10.3389/fpls.2019.00562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509752/
https://www.ncbi.nlm.nih.gov/pubmed/31130975
http://dx.doi.org/10.3389/fpls.2019.00562

Ejemplares similares