Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

BACKGROUND: Yeast strains that are tolerant to multiple environmental stresses are highly desired for various industrial applications. Despite great efforts in identifying key genes involved in stress tolerance of budding yeast Saccharomyces cerevisiae, the effects of de novo purine biosynthesis gen...

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Detalles Bibliográficos
Autores principales: Zhang, Ming-Ming, Xiong, Liang, Tang, Ya-Jie, Mehmood, Muhammad Aamer, Zhao, Zongbao Kent, Bai, Feng-Wu, Zhao, Xin-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509782/
https://www.ncbi.nlm.nih.gov/pubmed/31168321
http://dx.doi.org/10.1186/s13068-019-1456-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509782/
https://www.ncbi.nlm.nih.gov/pubmed/31168321
http://dx.doi.org/10.1186/s13068-019-1456-1

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