Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages

Biogenic amines (BAs) in sausages represent a health risk for consumers, and thus investigating the BAs accumulation mechanism is important to control the BAs. In this study, the BAs profiles of 16 typical Chinese sausage samples were evaluated, and 8 kinds of common BAs were detected from different...

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Detalles Bibliográficos
Autores principales: Li, Lu, Zou, Dian, Ruan, Liying, Wen, Zhiyou, Chen, Shouwen, Xu, Lin, Wei, Xuetuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510162/
https://www.ncbi.nlm.nih.gov/pubmed/31130922
http://dx.doi.org/10.3389/fmicb.2019.00872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510162/
https://www.ncbi.nlm.nih.gov/pubmed/31130922
http://dx.doi.org/10.3389/fmicb.2019.00872

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