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Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages
Biogenic amines (BAs) in sausages represent a health risk for consumers, and thus investigating the BAs accumulation mechanism is important to control the BAs. In this study, the BAs profiles of 16 typical Chinese sausage samples were evaluated, and 8 kinds of common BAs were detected from different...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510162/ https://www.ncbi.nlm.nih.gov/pubmed/31130922 http://dx.doi.org/10.3389/fmicb.2019.00872 |