Comparative study of the mycorrhizal root transcriptomes of wild and cultivated rice in response to the pathogen Magnaporthe oryzae

BACKGROUND: Rice, which serves as a staple food for more than half of the world’s population, is very susceptible to the pathogenic fungus, Magnaporthe oryzae. However, common wild rice (Oryza rufipogon), which is the ancestor of Asian cultivated rice (O. sativa), has significant potential as a gene...

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Detalles Bibliográficos
Autores principales: Tian, Lei, Chang, Chunling, Ma, Lina, Nasir, Fahad, Zhang, Jianfeng, Li, Weiqiang, Tran, Lam-Son Phan, Tian, Chunjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510786/
https://www.ncbi.nlm.nih.gov/pubmed/31076886
http://dx.doi.org/10.1186/s12284-019-0287-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6510786/
https://www.ncbi.nlm.nih.gov/pubmed/31076886
http://dx.doi.org/10.1186/s12284-019-0287-9

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