Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial

BACKGROUND: Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid (FA) content, including α‐linolenic acid (ALA), and/or bioactives. METHODS AND RESULTS: A randomized, controlled, 3‐period, crossover, feeding trial...

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Detalles Bibliográficos
Autores principales: Tindall, Alyssa M., Petersen, Kristina S., Skulas‐Ray, Ann C., Richter, Chesney K., Proctor, David N., Kris‐Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512082/
https://www.ncbi.nlm.nih.gov/pubmed/31039663
http://dx.doi.org/10.1161/JAHA.118.011512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512082/
https://www.ncbi.nlm.nih.gov/pubmed/31039663
http://dx.doi.org/10.1161/JAHA.118.011512

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