Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate

The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this study was to evaluate the relationship between matcha components a...

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Detalles Bibliográficos
Autores principales: Unno, Keiko, Furushima, Daisuke, Hamamoto, Shingo, Iguchi, Kazuaki, Yamada, Hiroshi, Morita, Akio, Pervin, Monira, Nakamura, Yoriyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512570/
https://www.ncbi.nlm.nih.gov/pubmed/31111111
http://dx.doi.org/10.1016/j.heliyon.2019.e01653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512570/
https://www.ncbi.nlm.nih.gov/pubmed/31111111
http://dx.doi.org/10.1016/j.heliyon.2019.e01653

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