Prevalence of intestinal parasites and its risk factors among food handlers in food services in Nekemte town, west Oromia, Ethiopia

BACKGROUND: Food-borne diseases are a public-health problem in developed and developing countries. The World Health Organization (WHO) estimated that in developed countries, up to 30% of the population suffers from food borne diseases each year and more in developing countries, where up to 2 million...

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Detalles Bibliográficos
Autores principales: Eshetu, Legesse, Dabsu, Regea, Tadele, Geletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512780/
https://www.ncbi.nlm.nih.gov/pubmed/31191082
http://dx.doi.org/10.2147/RRTM.S186723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512780/
https://www.ncbi.nlm.nih.gov/pubmed/31191082
http://dx.doi.org/10.2147/RRTM.S186723

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