In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.) M. Roem seed protein hydrolysate

In recent times, researchers have explored food derived peptides to circumvent the side effects of synthetic drugs. This study therefore examined the amino acid constituents, in vitro antioxidant activities, angiotensin-1-converting enzyme (ACE), α-glucosidase and α-amylase inhibition kinetics of pr...

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Detalles Bibliográficos
Autores principales: Arise, Rotimi Olusanya, Idi, Jalil James, Mic-Braimoh, Iseoluwa Maureen, Korode, Emmanuel, Ahmed, Risikat Nike, Osemwegie, Omorefosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512875/
https://www.ncbi.nlm.nih.gov/pubmed/31193002
http://dx.doi.org/10.1016/j.heliyon.2019.e01634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512875/
https://www.ncbi.nlm.nih.gov/pubmed/31193002
http://dx.doi.org/10.1016/j.heliyon.2019.e01634

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