Analysis of Nitrosamines in Processed Meat Products in Medan City by Liquid Chromatography-Mass Spectrometry

BACKGROUND: Nitrosamine is a carcinogen and the maximum level in processed meat products set by WHO. AIM: The purpose of this study was to determine nitrosamine levels in meat products in Medan City and compared nitrosamine levels with standards set by WHO. METHODS: The samples analysed were obtaine...

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Detalles Bibliográficos
Autores principales: Cintya, Henni, Silalahi, Jansen, Putra, Effendy De Lux, Siburian, Rikson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514351/
https://www.ncbi.nlm.nih.gov/pubmed/31110589
http://dx.doi.org/10.3889/oamjms.2019.261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514351/
https://www.ncbi.nlm.nih.gov/pubmed/31110589
http://dx.doi.org/10.3889/oamjms.2019.261

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