Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds

The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1]. Microwave assisted extraction conditions were applied to spent coffee grounds for recovery of polysa...

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Detalles Bibliográficos
Autores principales: Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514364/
https://www.ncbi.nlm.nih.gov/pubmed/31193029
http://dx.doi.org/10.1016/j.dib.2019.103931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514364/
https://www.ncbi.nlm.nih.gov/pubmed/31193029
http://dx.doi.org/10.1016/j.dib.2019.103931

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