Cargando…

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

Background: The impact of thermal treatment on acrylamide (ACR) and hydroxymethylfurfural (HMF) formation was investigated for thermally treated sea buckthorn purée. Methods: An optimized procedure for minimizing ACR and HMF formation in thermally treated sea buckthorn purée was described. The precu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514760/ https://www.ncbi.nlm.nih.gov/pubmed/31010039 http://dx.doi.org/10.3390/molecules24081571

Ejemplares similares

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
por: Ciesarová, Zuzana, et al.
Publicado: (2023)

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
por: Roman, Diana, et al.
Publicado: (2022)

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities
por: Condurache (Lazăr), Nina-Nicoleta, et al.
Publicado: (2021)

Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials
por: Stoica, Florina, et al.
Publicado: (2022)

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
por: Serea, Daniela, et al.
Publicado: (2022)

CO(2) Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality
por: Mihalcea, Liliana, et al.
Publicado: (2021)

Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace
por: Mihalcea, Liliana, et al.
Publicado: (2021)

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades
por: Nistor, Oana-Viorela, et al.
Publicado: (2021)

Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
por: Mawouma, Saliou, et al.
Publicado: (2022)

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers
por: Stoica, Florina, et al.
Publicado: (2022)

Cross-Linked Microencapsulation of CO(2) Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability
por: Neagu, Corina, et al.
Publicado: (2020)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
por: Anghel, Larisa, et al.
Publicado: (2023)

Effect of selected spices on chemical and sensory markers in fortified rye‐buckwheat cakes
por: Przygodzka, Małgorzata, et al.
Publicado: (2016)

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice
por: Croitoru, Constantin, et al.
Publicado: (2018)

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes
por: Stănciuc, Nicoleta, et al.
Publicado: (2020)

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality
por: (Ursu), Mioara Slavu, et al.
Publicado: (2020)

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives
por: Aprodu, Iuliana, et al.
Publicado: (2020)

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals
por: Nistor, Oana Viorela, et al.
Publicado: (2023)

Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder
por: Maftei, Nicoleta-Maricica, et al.
Publicado: (2023)

Abundance of active ingredients in sea-buckthorn oil
por: Zielińska, Aleksandra, et al.
Publicado: (2017)

A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells
por: Dudau, Maria, et al.
Publicado: (2021)

Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics
por: Ilie, Gheorghe-Ionuț, et al.
Publicado: (2022)

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
por: Gâtlan, Anca-Mihaela, et al.
Publicado: (2021)

Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population
por: Chen, Kang, et al.
Publicado: (2022)

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications
por: Milea, Ștefania Adelina, et al.
Publicado: (2020)

Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients
por: Teodorescu, Adina Andreea, et al.
Publicado: (2023)

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn)
por: Patel, Chirag A., et al.
Publicado: (2012)

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products
por: Konaré, Mamadou Abdoulaye, et al.
Publicado: (2023)

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn
por: Bhimjiyani, Vidhi H., et al.
Publicado: (2021)

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts
por: Stoica, Florina, et al.
Publicado: (2021)

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins
por: Milea, Ștefania Adelina, et al.
Publicado: (2021)

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
por: Pop, Oana Lelia, et al.
Publicado: (2017)

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
por: Luntraru, Cristina Mihaela, et al.
Publicado: (2022)

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
por: Horincar, Georgiana, et al.
Publicado: (2020)

The impact of sea buckthorn oil fatty acids on human health
por: Solà Marsiñach, Marta, et al.
Publicado: (2019)

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
por: Tudor, Cristina, et al.
Publicado: (2019)

The bioactive components as well as the nutritional and health effects of sea buckthorn
por: Ren, Ruru, et al.
Publicado: (2020)

Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
por: Lin, Ximeng, et al.
Publicado: (2022)

Extraction and characterization of a pectin from sea buckthorn peel
por: Zhu, Yulian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hdbt9ooveutne3kdsv56dbutep