Antibacterial Activity of Different Blossom Honeys: New Findings

Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role of several bioactive substances in antibacteri...

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Detalles Bibliográficos
Autores principales: Bucekova, Marcela, Jardekova, Lucia, Juricova, Valeria, Bugarova, Veronika, Di Marco, Gabriele, Gismondi, Angelo, Leonardi, Donatella, Farkasovska, Jarmila, Godocikova, Jana, Laho, Maros, Klaudiny, Jaroslav, Majtan, Viktor, Canini, Antonella, Majtan, Juraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514785/
https://www.ncbi.nlm.nih.gov/pubmed/31010070
http://dx.doi.org/10.3390/molecules24081573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514785/
https://www.ncbi.nlm.nih.gov/pubmed/31010070
http://dx.doi.org/10.3390/molecules24081573

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