Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

Vegetables comprise a significant portion of our daily diet with their high content in nutrients including fiber, vitamins, minerals, as well as phenolic compounds. Vegetable consumption has been shown to be positively associated with the prevention of several degenerative diseases thanks to their b...

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Detalles Bibliográficos
Autores principales: Frond, Alexandra D., Iuhas, Cristian I., Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514853/
https://www.ncbi.nlm.nih.gov/pubmed/31003505
http://dx.doi.org/10.3390/molecules24081536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514853/
https://www.ncbi.nlm.nih.gov/pubmed/31003505
http://dx.doi.org/10.3390/molecules24081536

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