Recovering Cucurbita pepo cv. ‘Lungo Fiorentino’ Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation

Food-waste is produced throughout all the food supply chain, with a large part already achieved at farm level. In fact, fruits and vegetables, which do not satisfy aesthetic demands, cannot be marketed, but their recovery could favour their valorisation for the obtainment of highly qualified goods....

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Detalles Bibliográficos
Autores principales: Piccolella, Simona, Bianco, Alessandro, Crescente, Giuseppina, Santillo, Alessandra, Chieffi Baccari, Gabriella, Pacifico, Severina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514934/
https://www.ncbi.nlm.nih.gov/pubmed/30991700
http://dx.doi.org/10.3390/molecules24081479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514934/
https://www.ncbi.nlm.nih.gov/pubmed/30991700
http://dx.doi.org/10.3390/molecules24081479

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