Laccases with Variable Properties from Different Strains of Steccherinum ochraceum: Does Glycosylation Matter?

Laccases are blue multi-copper oxidases with an extensive number of actual and potential industrial applications. It is known that laccases from different fungal strains may vary in properties; however, the reason of this remains unclear. In the current study we have isolated and characterized seven...

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Detalles Bibliográficos
Autores principales: Glazunova, Olga A., Moiseenko, Konstantin V., Kamenihina, Inna A., Isaykina, Tatyana U., Yaropolov, Alexander I., Fedorova, Tatyana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515407/
https://www.ncbi.nlm.nih.gov/pubmed/31022851
http://dx.doi.org/10.3390/ijms20082008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515407/
https://www.ncbi.nlm.nih.gov/pubmed/31022851
http://dx.doi.org/10.3390/ijms20082008

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