Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia

BACKGROUND: Consumption of unwashed, raw or unhygienically prepared fruits and vegetables act as potential source for the spread of various parasitic diseases. Moreover, the level of contamination and species of contaminant parasites vary from place to place because of variations in environmental an...

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Detalles Bibliográficos
Autores principales: Alemu, Getaneh, Mama, Mohammedaman, Misker, Direslgne, Haftu, Desta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515664/
https://www.ncbi.nlm.nih.gov/pubmed/31088390
http://dx.doi.org/10.1186/s12879-019-4020-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515664/
https://www.ncbi.nlm.nih.gov/pubmed/31088390
http://dx.doi.org/10.1186/s12879-019-4020-5

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