A microfluidic based biosensor for rapid detection of Salmonella in food products

An impedance based microfluidic biosensor for simultaneous and rapid detection of Salmonella serotypes B and D in ready-to-eat (RTE) Turkey matrix has been presented. Detection of Salmonella at a concentration as low as 300 cells/ml with a total detection time of 1 hour has been achieved. The sensor...

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Detalles Bibliográficos
Autores principales: Liu, Jiayu, Jasim, Ibrahem, Shen, Zhenyu, Zhao, Lu, Dweik, Majed, Zhang, Shuping, Almasri, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516674/
https://www.ncbi.nlm.nih.gov/pubmed/31086396
http://dx.doi.org/10.1371/journal.pone.0216873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516674/
https://www.ncbi.nlm.nih.gov/pubmed/31086396
http://dx.doi.org/10.1371/journal.pone.0216873

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