Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

Sweet taste plays a critical role in determining food preferences and choices. Similar to what happens for other oral sensations, individuals differ in their sensitivity for sweet taste and these inter-individual differences may be responsible for variations in food acceptance. Despite evidence that...

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Detalles Bibliográficos
Autores principales: Rodrigues, L., Costa, G., Cordeiro, C., Pinheiro, C., Amado, F., Lamy, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516793/
https://www.ncbi.nlm.nih.gov/pubmed/31139039
http://dx.doi.org/10.1080/16546628.2017.1389208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516793/
https://www.ncbi.nlm.nih.gov/pubmed/31139039
http://dx.doi.org/10.1080/16546628.2017.1389208

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