Cargando…
Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults
Sweet taste plays a critical role in determining food preferences and choices. Similar to what happens for other oral sensations, individuals differ in their sensitivity for sweet taste and these inter-individual differences may be responsible for variations in food acceptance. Despite evidence that...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516793/ https://www.ncbi.nlm.nih.gov/pubmed/31139039 http://dx.doi.org/10.1080/16546628.2017.1389208 |