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Of starch and spit

Animals living alongside humans have multiple copies of the gene for alpha-amylase, the enzyme that breaks down starchy foods, and high levels of this protein in their saliva.

Detalles Bibliográficos
Autor principal: Janiak, Mareike C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516821/
https://www.ncbi.nlm.nih.gov/pubmed/31084712
http://dx.doi.org/10.7554/eLife.47523