Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers

Understanding of lipid oxidation mechanisms (e.g., auto-oxidation and photo-oxidation) in foods and cosmetics is deemed essential to maintain the quality of such products. In this study, the oxidation mechanisms in foods and cosmetics were evaluated through analysis of linoleic acid hydroperoxide (L...

Descripción completa

Detalles Bibliográficos
Autores principales: Ito, Junya, Komuro, Marina, Parida, Isabella Supardi, Shimizu, Naoki, Kato, Shunji, Meguro, Yasuhiro, Ogura, Yusuke, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517444/
https://www.ncbi.nlm.nih.gov/pubmed/31089240
http://dx.doi.org/10.1038/s41598-019-43645-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517444/
https://www.ncbi.nlm.nih.gov/pubmed/31089240
http://dx.doi.org/10.1038/s41598-019-43645-1

Ejemplares similares