A Simple Microbiome in the European Common Cuttlefish, Sepia officinalis

The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized. We analyzed the microbiota of the digestive tract, gills, and skin in mariculture-raised S. officinalis using a combination of 16S rRNA ampli...

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Detalles Bibliográficos
Autores principales: Lutz, Holly L., Ramírez-Puebla, S. Tabita, Abbo, Lisa, Durand, Amber, Schlundt, Cathleen, Gottel, Neil R., Sjaarda, Alexandra K., Hanlon, Roger T., Gilbert, Jack A., Mark Welch, Jessica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517690/
https://www.ncbi.nlm.nih.gov/pubmed/31098396
http://dx.doi.org/10.1128/mSystems.00177-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517690/
https://www.ncbi.nlm.nih.gov/pubmed/31098396
http://dx.doi.org/10.1128/mSystems.00177-19

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