Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

Spores are resistant against many extreme conditions including the disinfection and sterilization methods used in the food industry. Selective prevention of sporulation of Bacillus species is an ongoing challenge for food scientists and fermentation technologists. This study was conducted to evaluat...

Descripción completa

Detalles Bibliográficos
Autores principales: Sinnelä, Martti Tapani, Park, Young Kyoung, Lee, Jae Hoan, Jeong, KwangCheol Casey, Kim, Young-Wan, Hwang, Han-Joon, Mah, Jae-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517867/
https://www.ncbi.nlm.nih.gov/pubmed/30959957
http://dx.doi.org/10.3390/foods8040119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517867/
https://www.ncbi.nlm.nih.gov/pubmed/30959957
http://dx.doi.org/10.3390/foods8040119

Ejemplares similares