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Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage
Spores are resistant against many extreme conditions including the disinfection and sterilization methods used in the food industry. Selective prevention of sporulation of Bacillus species is an ongoing challenge for food scientists and fermentation technologists. This study was conducted to evaluat...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517867/ https://www.ncbi.nlm.nih.gov/pubmed/30959957 http://dx.doi.org/10.3390/foods8040119 |