Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines

The concentrations of amino acids and volatile compounds of a given grapevine cultivar may be modified by climate variability between years and by management practices, such as irrigation, that may alter the typicality of its wines. The current study aimed at assessing the amino acid profile of must...

Descripción completa

Detalles Bibliográficos
Autores principales: Mirás-Avalos, José Manuel, Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517885/
https://www.ncbi.nlm.nih.gov/pubmed/31013598
http://dx.doi.org/10.3390/foods8040135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517885/
https://www.ncbi.nlm.nih.gov/pubmed/31013598
http://dx.doi.org/10.3390/foods8040135

Ejemplares similares