Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of farmed fish species (tuna, seabass and gilthead sea...

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Detalles Bibliográficos
Autores principales: Šimat, Vida, Vlahović, Jelena, Soldo, Barbara, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517906/
https://www.ncbi.nlm.nih.gov/pubmed/31014043
http://dx.doi.org/10.3390/foods8040125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517906/
https://www.ncbi.nlm.nih.gov/pubmed/31014043
http://dx.doi.org/10.3390/foods8040125

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