Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Recently, it has been shown that various auditory stimuli modulate flavour perception. The present study attempts to understand the effects of environmental sounds (park, food court, fast food restaurant, cafe, and bar sounds) on the perception of chocolate gelato (specifically, sweet, bitter, milky...

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Detalles Bibliográficos
Autores principales: Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517920/
https://www.ncbi.nlm.nih.gov/pubmed/30991748
http://dx.doi.org/10.3390/foods8040124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517920/
https://www.ncbi.nlm.nih.gov/pubmed/30991748
http://dx.doi.org/10.3390/foods8040124

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