Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

In the present work the mineral content and volatile profile of prickly pear juice prepared from wild cultivars was investigated. Fruits used in the study originated from three areas of the Peloponnese Peninsula. Twenty-five macro- and micro-minerals (K, Na, P, Ca, Mg, Al, B, Ba, Be, Co, Cr, Cu, Fe,...

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Detalles Bibliográficos
Autores principales: Karabagias, Vassilios K., Karabagias, Ioannis K., Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G., Papastephanou, Chara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518022/
https://www.ncbi.nlm.nih.gov/pubmed/30991662
http://dx.doi.org/10.3390/foods8040123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518022/
https://www.ncbi.nlm.nih.gov/pubmed/30991662
http://dx.doi.org/10.3390/foods8040123

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