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Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
In the present work the mineral content and volatile profile of prickly pear juice prepared from wild cultivars was investigated. Fruits used in the study originated from three areas of the Peloponnese Peninsula. Twenty-five macro- and micro-minerals (K, Na, P, Ca, Mg, Al, B, Ba, Be, Co, Cr, Cu, Fe,...
Autores principales: | Karabagias, Vassilios K., Karabagias, Ioannis K., Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G., Papastephanou, Chara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518022/ https://www.ncbi.nlm.nih.gov/pubmed/30991662 http://dx.doi.org/10.3390/foods8040123 |
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