Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food

In this study, lactic acid bacteria (LAB) with antioxidative and probiotic activities were isolated from the vaginas of Korean women and from fermented food. Among 34 isolated LAB strains, four strains (MG4221, MG4231, MG4261, and MG4270) exhibited inhibitory activity against nitric oxide production...

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Detalles Bibliográficos
Autores principales: Kang, Chang-Ho, Han, Seul Hwa, Kim, Jin-Seong, Kim, YongGyeong, Jeong, Yulah, Park, Hye Min, Paek, Nam-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518130/
https://www.ncbi.nlm.nih.gov/pubmed/31018570
http://dx.doi.org/10.3390/microorganisms7040109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518130/
https://www.ncbi.nlm.nih.gov/pubmed/31018570
http://dx.doi.org/10.3390/microorganisms7040109

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