Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

The purpose of this study was to examine the impact of a variety of supplemental feeds on the composition and quality of milk in a pasture-based dairy system. Four pasture-supplemented feeding systems were compared: Group 1 supplementation with 16% crude protein parlour concentrate (CONC); Group 2 s...

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Detalles Bibliográficos
Autores principales: O’Callaghan, Tom F., Mannion, David, Apopei, Diana, McCarthy, Noel A., Hogan, Sean A., Kilcawley, Kieran N., Egan, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518226/
https://www.ncbi.nlm.nih.gov/pubmed/31013643
http://dx.doi.org/10.3390/foods8040137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518226/
https://www.ncbi.nlm.nih.gov/pubmed/31013643
http://dx.doi.org/10.3390/foods8040137

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