Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation

A natural resin retrieved from Pistacia terebinthus tree was evaluated as an immobilization carrier of Saccharomyces cerevisiae AXAZ-1 cells targeting successive fermentation batches of sugar synthetic mediums. Fermentation times below 54 h were recorded at temperatures 28–14 °C. In total, 147 compo...

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Detalles Bibliográficos
Autores principales: Kallis, Michalis, Sideris, Konstantinos, Kopsahelis, Nikolaos, Bosnea, Loulouda, Kourkoutas, Yiannis, Terpou, Antonia, Kanellaki, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518291/
https://www.ncbi.nlm.nih.gov/pubmed/30999587
http://dx.doi.org/10.3390/foods8040127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518291/
https://www.ncbi.nlm.nih.gov/pubmed/30999587
http://dx.doi.org/10.3390/foods8040127

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