Cargando…

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation

A natural resin retrieved from Pistacia terebinthus tree was evaluated as an immobilization carrier of Saccharomyces cerevisiae AXAZ-1 cells targeting successive fermentation batches of sugar synthetic mediums. Fermentation times below 54 h were recorded at temperatures 28–14 °C. In total, 147 compo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kallis, Michalis, Sideris, Konstantinos, Kopsahelis, Nikolaos, Bosnea, Loulouda, Kourkoutas, Yiannis, Terpou, Antonia, Kanellaki, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518291/ https://www.ncbi.nlm.nih.gov/pubmed/30999587 http://dx.doi.org/10.3390/foods8040127

Ejemplares similares

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
por: Schoina, Vasiliki, et al.
Publicado: (2019)

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
por: Terpou, Antonia, et al.
Publicado: (2019)

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393
por: Sidira, Marianthi, et al.
Publicado: (2019)

Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo
por: Pulaj, Bledar, et al.
Publicado: (2016)

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control
por: Mataragas, Marios, et al.
Publicado: (2022)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
por: Yaman, Delal Meryem, et al.
Publicado: (2023)

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality
por: Terpou, Antonia, et al.
Publicado: (2020)

Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology
por: Bozorgi, Mahbubeh, et al.
Publicado: (2013)

Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
por: Yanni, Amalia E., et al.
Publicado: (2020)

Effect of Terebinthus atlanticus on Glucose Metabolism in Diabetic Rats
por: El-Ouady, Fadwa, et al.
Publicado: (2020)

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
por: Dodange, Sona, et al.
Publicado: (2023)

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
por: Syrokou, Maria K., et al.
Publicado: (2021)

Immobilization Technologies in Probiotic Food Production
por: Mitropoulou, Gregoria, et al.
Publicado: (2013)

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application
por: Syrokou, Maria K., et al.
Publicado: (2022)

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
por: Dimitrellou, Dimitra, et al.
Publicado: (2019)

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking
por: Nikolaou, Anastasios, et al.
Publicado: (2020)

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
por: Nikolaou, Anastasios, et al.
Publicado: (2023)

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
por: Lappa, Iliada K., et al.
Publicado: (2019)

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract
por: Sameli, Nikoletta, et al.
Publicado: (2021)

Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds
por: Kokkinomagoulos, Evangelos, et al.
Publicado: (2020)

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
por: Terpou, Antonia, et al.
Publicado: (2018)

Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep’s Milk
por: Apostolakos, Ilias, et al.
Publicado: (2023)

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics
por: Kokkinomagoulos, Evangelos, et al.
Publicado: (2021)

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
por: Moreno-García, Jaime, et al.
Publicado: (2018)

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese
por: Pappa, Eleni C., et al.
Publicado: (2020)

Phytochemical analysis and antioxidant and anticancer activities of mastic gum resin from Pistacia atlantica subspecies kurdica
por: Rahman, Heshu Sulaiman
Publicado: (2018)

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023)

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine
por: Canonico, Laura, et al.
Publicado: (2016)

Economic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
por: Reza Hassani, Mohammad, et al.
Publicado: (2009)

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw
por: Guan, Di, et al.
Publicado: (2019)

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs
por: Syrokou, Maria K., et al.
Publicado: (2021)

Pistacia atlantica Resin Has a Dose-Dependent Effect on Angiogenesis and Skin Burn Wound Healing in Rat
por: Haghdoost, Faraidoon, et al.
Publicado: (2013)

Cytotoxicity and antiangiogenic effects of Rhus coriaria, Pistacia vera and Pistacia khinjuk oleoresin methanol extracts
por: Mirian, M., et al.
Publicado: (2015)

Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese
por: Mileriene, Justina, et al.
Publicado: (2022)

Effect of Pistacia Atlantica Resin Oil on Anti-Oxidant, Hydroxyprolin and VEGF Changes in Experimentally-Induced Skin Burn in Rat
por: Shahouzehi, Beydolah, et al.
Publicado: (2018)

Anti-adherence and anti-bacterial activities of Pistacia atlantica resin extract against strongly adherent Streptococcus mutans strains
por: Tahmourespour, Arezoo, et al.
Publicado: (2022)

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group
por: Tsanasidou, Charikleia, et al.
Publicado: (2021)

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
por: Bontsidis, Christos, et al.
Publicado: (2021)

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ta07nrr4jsl90m21280i804hm7