Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Tulukcu, Eray, Cebi, Nur, Sagdic, Osman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518353/
https://www.ncbi.nlm.nih.gov/pubmed/30987396
http://dx.doi.org/10.3390/foods8040118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518353/
https://www.ncbi.nlm.nih.gov/pubmed/30987396
http://dx.doi.org/10.3390/foods8040118

Ejemplares similares