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Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review
Background: The energy content of whole, fresh fruit derives primarily from simple sugars, which are currently under heightened scrutiny for their potential contribution to obesity and chronic disease risk. Yet fruit also has a relatively low energy density, moderate palatability/reward value, and h...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518666/ https://www.ncbi.nlm.nih.gov/pubmed/31139631 http://dx.doi.org/10.3389/fnut.2019.00066 |