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Oral somatosensatory acuity is related to particle size perception in chocolate
Texture affects liking or rejection of many foods for clinically relevant populations and the general public. Phenotypic differences in chemosensation are well documented and influence food choices, but oral touch perception is less understood. Here, we used chocolate as a model food to explore text...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520395/ https://www.ncbi.nlm.nih.gov/pubmed/31092875 http://dx.doi.org/10.1038/s41598-019-43944-7 |