Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

Goat’s (GM) and cow’s milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed to date. Here, we present a comprehensive investigation of short-term intake and...

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Detalles Bibliográficos
Autores principales: Klockars, Anica, Wood, Erin L., Gartner, Sarah N., McColl, Laura K., Levine, Allen S., Carpenter, Elizabeth A., Prosser, Colin G., Olszewski, Pawel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520687/
https://www.ncbi.nlm.nih.gov/pubmed/30925727
http://dx.doi.org/10.3390/nu11040720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520687/
https://www.ncbi.nlm.nih.gov/pubmed/30925727
http://dx.doi.org/10.3390/nu11040720

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