Dietary Patterns in Relation to Components of Dyslipidemia and Fasting Plasma Glucose in Adults with Dyslipidemia and Elevated Fasting Plasma Glucose in Taiwan

Dietary patterns have been proposed to be related to dyslipidemia and hyperglycemia. This study investigated the correlation of dietary patterns with components of dyslipidemia and fasting plasma glucose (FPG) among young and middle-aged adults (aged between 20 and 50 years) with dyslipidemia and ab...

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Detalles Bibliográficos
Autores principales: Lin, Li-Yin, Hsu, Chien-Yeh, Lee, Hsiu-An, Wang, Wan-Hsiang, Kurniawan, Adi Lukas, Chao, Jane C.-J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520691/
https://www.ncbi.nlm.nih.gov/pubmed/31013996
http://dx.doi.org/10.3390/nu11040845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520691/
https://www.ncbi.nlm.nih.gov/pubmed/31013996
http://dx.doi.org/10.3390/nu11040845

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