Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

This study has revealed the role of a new factor, perceived correspondence of health effects, in consumer acceptance of functional foods. Using a web survey of 1016 people, we hypothesized and verified the following: when an ingredient does not occur naturally in the carrier but the consumer assigns...

Descripción completa

Detalles Bibliográficos
Autores principales: Temesi, Ágoston, Bacsó, Ágnes, Grunert, Klaus G., Lakner, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520697/
https://www.ncbi.nlm.nih.gov/pubmed/30934965
http://dx.doi.org/10.3390/nu11040740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520697/
https://www.ncbi.nlm.nih.gov/pubmed/30934965
http://dx.doi.org/10.3390/nu11040740

Ejemplares similares