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Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

This study has revealed the role of a new factor, perceived correspondence of health effects, in consumer acceptance of functional foods. Using a web survey of 1016 people, we hypothesized and verified the following: when an ingredient does not occur naturally in the carrier but the consumer assigns...

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Detalles Bibliográficos
Autores principales:	Temesi, Ágoston, Bacsó, Ágnes, Grunert, Klaus G., Lakner, Zoltán
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520697/ https://www.ncbi.nlm.nih.gov/pubmed/30934965 http://dx.doi.org/10.3390/nu11040740

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