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Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
The interest in cacao flavanols is still growing, as bioactive compounds with potential benefits in the prevention of chronic diseases associated with inflammation, oxidative stress and metabolic disorders. Several analytical methodologies support that the flavanols in cacao-derived products can be...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520706/ https://www.ncbi.nlm.nih.gov/pubmed/30935075 http://dx.doi.org/10.3390/nu11040751 |