Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

The consumption of sugar, salt, and fat in infancy may influence later health. The objective of this study was to describe the frequency of use of added sugar, salt, and fat during the complementary feeding period and the associated infant caregiving practices. Data were obtained from a monthly ques...

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Detalles Bibliográficos
Autores principales: Bournez, Marie, Ksiazek, Eléa, Charles, Marie-Aline, Lioret, Sandrine, Brindisi, Marie-Claude, de Lauzon-Guillain, Blandine, Nicklaus, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520717/
https://www.ncbi.nlm.nih.gov/pubmed/30934918
http://dx.doi.org/10.3390/nu11040733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520717/
https://www.ncbi.nlm.nih.gov/pubmed/30934918
http://dx.doi.org/10.3390/nu11040733

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