Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

Non-communicable diseases are increasing worldwide, and it has been known that sugar intake is associated with health implications. Studies show that sugar consumption is high among the low-income population. In Brazil, there is a Food Assistance Program to offer inexpensive and healthy meals to the...

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Detalles Bibliográficos
Autores principales: Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520722/
https://www.ncbi.nlm.nih.gov/pubmed/30965573
http://dx.doi.org/10.3390/nu11040798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520722/
https://www.ncbi.nlm.nih.gov/pubmed/30965573
http://dx.doi.org/10.3390/nu11040798

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