Association of Chocolate Consumption with Hearing Loss and Tinnitus in Middle-Aged People Based on the Korean National Health and Nutrition Examination Survey 2012–2013

Chocolate, which is produced from cocoa, exerts antioxidant and anti-inflammatory effects that ameliorate neurodegenerative diseases. We hypothesized that chocolate consumption would protect against hearing loss and tinnitus. We evaluated the hearing and tinnitus data, as well as the chocolate consu...

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Detalles Bibliográficos
Autores principales: Lee, Sang-Yeon, Jung, Gucheol, Jang, Myoung-jin, Suh, Myung-Whan, Lee, Jun ho, Oh, Seung-Ha, Park, Moo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520725/
https://www.ncbi.nlm.nih.gov/pubmed/30935024
http://dx.doi.org/10.3390/nu11040746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520725/
https://www.ncbi.nlm.nih.gov/pubmed/30935024
http://dx.doi.org/10.3390/nu11040746

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