Detection of Five Mycotoxins in Different Food Matrices in the Malaysian Market by Using Validated Liquid Chromatography Electrospray Ionization Triple Quadrupole Mass Spectrometry

Mycotoxins are common food contaminants which cause poisoning and severe health risks to humans and animals. The present study applied chemometric approach in liquid chromatography-tandem mass spectrometry (LC-MS/MS) optimization for simultaneous determination of mycotoxins, i.e., aflatoxins B1, B2,...

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Detalles Bibliográficos
Autores principales: Alsharif, Ali Mohamed Ali, Choo, Yeun-Mun, Tan, Guan-Huat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520768/
https://www.ncbi.nlm.nih.gov/pubmed/30935130
http://dx.doi.org/10.3390/toxins11040196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520768/
https://www.ncbi.nlm.nih.gov/pubmed/30935130
http://dx.doi.org/10.3390/toxins11040196

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