Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012–2016 Korea National Health and Nutrition Examination Survey

It remains unclear whether cholesterol intake can increase serum cholesterol. Therefore, the present study aimed to investigate the hypothesis that the risk for hypercholesterolemia was not associated with intake of dietary cholesterol after adjusting for saturated fatty acid (SFA). Based on the dat...

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Detalles Bibliográficos
Autores principales: Cha, Dongjoo, Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520795/
https://www.ncbi.nlm.nih.gov/pubmed/30991629
http://dx.doi.org/10.3390/nu11040846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520795/
https://www.ncbi.nlm.nih.gov/pubmed/30991629
http://dx.doi.org/10.3390/nu11040846

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